These classic Italian anise cookies are soft, lightly sweet, and finished with a glossy glaze and colorful sprinkles. The dough is simple and doesn’t need to be chilled, making them an easy addition to any dessert spread. Perfect for Christmas cookie trays, Easter celebrations, or any time you want a taste of traditional Italian baking. […]

Classic Italian Rainbow Cookies layered with almond cake, fruity jam, and rich chocolate. Perfect for holidays and special celebrations. Italian Rainbow Cookies, also called Venetian cookies or seven-layer cookies, were created by Italian-American bakers in the early 1900s. The vibrant red, green, and natural layers represent the Italian flag and these cookies quickly became a […]