Creamy Chocolate Protein Ice Cream (30g Protein)

For Making Protein Ice Cream Without Any Pudding! Prepare yourself to experience a delightful protein-rich dessert by checking out Ninja Creami recipes.

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Each serving contains over 30 grams of protein and all it takes is four ingredients to help you mix your favorite toppings. When it comes to satisfying a sweet tooth, these recipes work like a charm while also helping people meet their daily protein goals.

What Makes Ninja Creami Ice Cream Special?

1. Great For The Muscles:

Both powder and collagen are used, which allow for a higher range of added protein. With protein as the core component of the ice cream muscle repair comes easy. Now fitness addicts can enjoy a delicious smooth nutritious dessert without feeling guilty.

2. A Healthy Choice:

The best part about homemade ice cream is being able to drastically cut down on extra added sugars during the process. Our chocolate sauce gives you the right balance of sweetness without all the added refined sugar.

3. Customizable Flavors:

This recipe offers endless customization possibilities. You can enjoy it as a simple chocolate flavor or you can get creative and add nuts, fruits, and even cookie pieces.

4. Easy and Quick to Prepare:

Make a batch of it in minutes thanks to the straightforward ingredients and the small amount of prep work needed. Freeze the mixture in advance, then when the ice cream craving strikes, put it in the Ninja protein ice cream flavors in minutes!

The Recipe that Took years to Bloom:

For those who have been following me, I love to do trial and error in recipes before sharing them. For instance, my sourdough bread recipe has an ideal recipe because of months of testing and now it has a place of honor! Much the same, a lot of time was spent perfecting this protein ice cream recipe too. Looking for an ideal balance in texture and flavor is very difficult to achieve and takes loads of effort.

Success of the recipe stems from the simple but important step of adding 2 tablespoons of chocolate sauce. From the very onset, the protein powder provides an excellent base, but what this ice cream really lacks is depth in chocolate flavor. The sauce adds a much needed rich touch to the recipe. I assure you, this step changes everything.

No Pudding Mix Required

When I first learned of the Ninja Creami, I found that many recipes utilized a sugar-free pudding mix to achieve a thick and creamy texture. While that is an option, I would rather not use low or zero-calorie sweeteners and would use whole food ingredients instead. So I found an excellent superfood that does the same thing as a pudding mix while giving extra nutrition. The end result? A delicious and creamy protein ice cream that is rich without the sacrifice of health and quality.

Chocolate Protein Ice Cream: A Versatile Classic

This chocolate version is a spin-off of my vanilla version of the Ninja Creami protein ice cream recipe. Both flavors are a classic and serve as a base for shredded mix-ins. But my revelation was that chocolate protein powder on a stand-alone basis didn’t taste or sweeten sufficiently. That’s where the homemade chocolate sauce provides. It is refined sugar free, easy to make, and boosts the overall flavor. You are welcome to try other options of chocolate sauce but I strongly suggest you give my recipe a try!

Ninja Creami Protein Ice Cream Utilization

This step in delicious dessert creation is perfect for those who want something sweet while paying attention to their health as it is rich in protein. Its taste makes it suitable for athletes, other food enthusiasts, and those who relish the sweet stuff, so don’t feel left out anymore.

How to Make Protein Ice Cream:

A Step-by-Step Guide

The first step in healthy dessert preparation in a Ninja Creami is simple. Achieving the best results does require extra effort though so here are a few tips:

1. Get rid of the lid:

Freezing the dessert while leaving the lid off prevents the surface from forming an unwanted dome shape. By only having ice cream mixture in the container you also reduce unnecessary strain on the blade.

2. Warm it a little before processing:

Making the frozen mixture sit out for about 10 minutes will warm the edges of it, softening the rest and allowing for smoother processing.

3. Soak under hot water:

Soaking the container in hot water for about 30 seconds facilitates the melting of icy surfaces on the outside of the dessert while achieving an even texture.

4.Use Full Ice Cream Cycle:

For the most creamy results, set your Ninja Creami to the light ice cream cycle.

5.Scrape the Edges:

After the first cycle, scrape the edges of the container to mix up the icy bits, then continue to blend until the texture is silky smooth.

6. Mix-Ins:

Get creative with mix-ins like nuts, fruits, or chocolate chips. After putting the mix-ins, put your blender on “mix-in” cycle and run it on low to incorporate them into the ice cream.

7.Warm Up To Enjoy:

You will now get to enjoy a smooth, protein filled dessert sans the worries.

Benefits of This Recipe

You will never need to buy pre-made ice cream full of chemicals after tasting this homemade dessert. This chocolate Ninja Creami comes with great flavor.

FAQs

Can I customize the flavors of this ice cream?

The answer is yes! Begin with the base of chocolate and include nuts, fruits, or even pieces of cookie to the mix. This way you can craft your own original flavors.

What makes this ice cream rich in protein?

It uses a scoop of protein powder plus collagen in the blend, giving you more than 30g in one serving, making it ideal for muscle recovery and achieving your fitness goals.

3. Is adding pudding mix necessary to achieve the creaminess in the ice cream?

No! This recipe omits the pudding mix and relies on whole food ingredients in addition to homemade chocolate sauce to attain creaminess and rich flavor.

4. Is there an option to use different brands of protein powder?

Yes, but that probably may impact the flavor and texture. Try incorporating with different protein powders and find what is best for you.

6. What is the suitable method for achieving the desired smooth texture?

Put the frozen mixture in a bowl and wait 10 minutes before processing. After the first cycle, scrape down the edges to achieve a more even blend.

Can I make this recipe dairy-free or vegan?

Certainly! Simply swap out the milk for a plant-based version and use vegan protein powder to make a dairy free or vegan version of this ice cream.