Homestyle Creamy Chicken Noodle Soup

Warm up with Homestyle Creamy Chicken Noodle Soup rich, comforting and loaded with tender chicken, hearty noodles and a velvety broth. Perfect for any cozy meal!

Jump to Recipe Print Recipe

The rich and creamy Chicken noodle soup is perhaps the most comforting dish one can have. The soup is perfect for those times when you’re upset, as it is one of the few soups that combine shredded chicken and vegetables, flavored with herbs and spices a dash of cream and egg noodles. Each serving is best complemented with a sprinkle of cheese and a side of crispy bread. The soup itself is filled with herbs and is heartwarming in it.

For me, my first meal was creamy chicken noodle soup, and since I posted my traditional chicken soup recipe, I have been jumping at the chance to make a creamier variant of it.

If I am to be completely honest, I think making the soup creamier adds an entire new layer to the dish. I wouldn’t say it’s ‘better’ per say since everyone has different preferences, but it is certainly something one should try, especially during the cold autumn months in late October.

This creamy soup reminds me of the broccoli and cheddar soup, but with an entirely different twist on taste. As a kid, I grew up eating the boxed variety of chicken soup, so this homemade version is leaps and bounds better than I ever expected.

My family is going to enjoy this when I start traveling for my new cookbook. I made a big batch and froze some soup to be ready for them to heat during the upcoming months.

Here is what you will need: ingredients

– Salted butter

– Yellow onions

– Garlic

– Carrots

– Celery

– All purpose flour

– Fresh or dried thyme

– Fresh or dried sage

– A dry bay leaf

– Broth

– Boneless chicken breast or thighs

– Egg noodles

– Whole milk or cream

– Parmesan cheese

– Fresh parsley, sage or thyme

Great news:

You do not need any additional equipment! A simple soup pot will do.

Step 1:

Create the Soup Base: Heat butter in a saucepan then add onions, garlic, carrots and celery. Sauté the mixture until the vegetables are soft, then add the flour and stir it well. The flour is used to thicken the soup which gives it the creamy texture.

You want to add thyme and sage to deepen the flavor. If you have fresh ones, use them. If not, the dried herbs will work just as fine!

Step 2:

Add Broth and Simmer the Chicken Pour in the broth—I prefer using chicken bone broth for a mellower taste.

Next, mix in the chicken. I usually use a mix of chicken breasts and thighs, but don’t tell my mom — she’s not a fan of thighs. Let the chicken simmer in the broth for about 15-20 minutes until it’s fully cooked.

You can add in parmesan rinds with the chicken if you have some. It adds a depth of flavor that pairs wonderfully with this soup.

Step 3:

Shred the Chicken and Cook the Noodles You can start to shred the chicken while it’s still hot so it’s easier to mix everything together.

After the chicken is shredded, turn off the stove so the chicken doesn’t dry out any further. Place the egg noodles in the pot on heat. After about 2-3 minutes, the egg noodles should float to the surface indicating they are ready to go.

To get the best results, thick, home-style egg noodles would work best. Whole Foods and Trader Joe’s usually have great options, but you can also make your own!

If you want to try your hand at making them yourself, follow these steps. Combine 2 cups of all purpose flour, 2 teaspoons of salt, 3 egg yolks, and 1/4 cup of hot water, then add one egg. Squeeze in more water until it creates dough, then stir with a spatula. Roll the dough into circles like pie dough, and slice it into squares or rectangles. Boil the pieces the same way you would for store-bought noodles.

Step 4:

After the noodles have finished cooking, add in a cup of whole milk or cream, then stir the mixture. Next, add in the parmesan cheese and sprinkle some fresh parsley or whichever herb you prefer. I used a few sage leaves!

Add pepper and salt to the mix for seasoning, ensuring seasoning balance for flavor for every spoonful.

Step 5:

Serve and Enjoy this soup should be served alongside a piece of crusty bread in order to balance out the rich broth.

Last Tip:

If you want to enjoy your pasta noodles later, I advise you to remove them before placing it in the fridge to prevent them from soaking in the broth. You can add the cooked noodles later right before serving.

So, when you make this Creamy Home Style Chicken Noodle Soup, please rate the recipe and you may leave a comment. I do my best to reply to each of the messages I receive because I love hearing from you all.